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TWIN Signature is precision stamped from a single piece of German steel, resulting in a lighter weight knife that does not compromise sharpness. The three rivet handle with embedded ZWILLING J.A. Henckels logo, provides optimum liability.
Cooking is so much more than just a rational process where functionality comes first. Each and every knife in Bob Kramer's Euro Stainless range is an unparalleled work of art featuring a unique damask pattern as individual as the person who owns it.
The ZWILLING Pro Holm Oak. Crafted from Mediterranean Holm Oak, this ergonomic, triple-riveted handle boasts strength and stability within its handsome wood grain.
ZWILLING Pro knives offer professional chefs and amateur cooks alike a perfect blend of innovative technology, traditional design features and exceptional precision. From a paring knife to a Santoku knife, the ZWILLING Pro range has everything you need for a variety of different kitchen tasks. Made in Germany, designed in Italy by Matteo Thun.
Professional chefs the world over trust in the quality and traditional style of the Professional "S" range of riveted knives. Made from one continuous piece of steel with no joints, Professional "S" knives offer optimum balance and can be handled safely and securely.
ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.
The idea behind TWIN 1731 is to combine tried and tested techniques with innovative methods and exquisite materials with state-of-the-art technology while maintaining a focus on form and function. The TWIN 1731's accomplished union of beauty and functionality transforms cutting into an immersive experience.
The TWIN Four Star II range is the natural next step in the development of a ZWILLING classic. A high-quality stainless steel end cap on the handle provides the knife with optimum balance, making it safe and comfortable to use.
Preserve the sharp edge of your knife by using gentle, top quality accessories from ZWILLING.
Stoning your knife should be done ocasionally over the lifetime of your knives. A whetstone puts a new edge on your knife's blade--you should use one once year for heavily used knives. As with honing steels, the angle and applied pressure are the two most important factors for successful stoning. .