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Cocottes were invented in France many years ago and are traditional casserole dishes, ideal for making French specialties such as beef bourguignon or coq au vin. They can be used to effortlessly prepare a wide range of delicious French casseroles, as well as tasty goulash or hearty German stews.
With the same exceptional features as the round oven, the oval-shaped La Cocotte is ideal for cooking fish, braising and browning meats and preparing soups and stews. The traditional oval design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout.
The black, matte enamel interior of the frying pans by Staub means the pans need no seasoning and build up their non-stick qualities after each use. The cast iron material of the pan ensures even heat distribution resulting in perfectly cooked food.
The Staub collection of baking dishes features that dwell with your cast-iron collections very easily and the roasters from Staub are the benchmark for the enamelled cast iron cookware.
ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.
Originating in France, Italy and Switzerland, the traditional cheese fondue is always a favourite for entertaining family and friends. There's nothing quite like dipping freshly baked bread into heavenly melted cheese.
Assist your French enamelled cast iron cookware and bakeware with the accessories made with precision by Staub. Staub has the perfect accessory for your kitchen which will look compliment your kitchen perfectly.