Specialty Knives in Chicago, IL

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Global Classic Stainless Steel Yanagiba Sashimi Knife, Left Handed, 10-Inch

Global G11L

Features

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $189.95

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Global Classic Stainless Steel Yanagiba Sashimi Knife, 10-Inch

Global G11R

Features

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $159.95

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Global Classic Stainless Steel Yanagi Sashimi Knife, 12-Inch

Global G14R

Features

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $199.95

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Global Classic Stainless Steel Takohiki Sashimi Knife, 12-Inch

Global G15R

Features

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $209.95

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Global Classic Stainless Steel 4 Piece Ludo's Must-Have Knife Set

Global G291446

Features

Set Includes: GSF-46 Paring Knife 3-Inches, GS-14 Serrated Utility Knife 6-Inches, G-9 Bread Knife 8.5-Inches, G-2 Chefs Knife 8-Inches
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.

Regular Price $473.95

Our Price $349.95

You Save $124

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Global Classic Stainless Steel Two Sided Sashimi Slicer, 10-Inch

Global G47

Features

Double-beveled sashimi knife which has a long and very thin blade especially designed to prepare sashimi, sushi, sliced raw fish and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $149.95

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Global Classic Stainless Steel Deba Knife Left Handed, 7-Inch

Global G7L

Features

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $164.95

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Global Classic Stainless Steel Deba Knife, 4.75-Inch

Global GS4R

Features

Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $94.95

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Gude Alpha Series Hand Forged Ice Hardened Stainless Steel Hostaform Handle Herb "Shark" Knife, 5.5-Inch

Gude 174914

Features

The steel is a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel.
Each knife is hand forged and continues through more than thirty separate steps in the production process before completion.
The finaly polished grips are made from a robust, long-lasting plastic called Hostaform.
Ice hardened stainless steel, hand sharpened and dishwasher safe.

Our Price $114.95

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Gude Delta Series Hand Forged Hand Sharpened Stainless Steel African Blackwood Handle Tomato Knife, 5-Inch

Gude D46413

Features

Hand forged from one piece of corrosion-resistant chrome molybdenum vanadium knife steel, perfected in more than 40 manual process steps.
Hand forged and passed through more than forty separate steps in the production provess before completion; hand sharpened.
The handle is a very classy design and is made of African Blackwood known as Grenadill in Germany; this wood is one of the heaviest in the world, used to manufacture musical instruments too.
Handles are not diswasher safe.

Our Price $107.95

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Gude Delta Series Hand Forged Hand Sharpened Stainless Steel African Blackwood Handle Slicing Knife, 6-Inch

Gude D76516

Features

Hand forged from one piece of corrosion-resistant chrome molybdenum vanadium knife steel, perfected in more than 40 manual process steps.
Hand forged and passed through more than forty separate steps in the production provess before completion; hand sharpened.
The handle is a very classy design and is made of African Blackwood known as Grenadill in Germany; this wood is one of the heaviest in the world, used to manufacture musical instruments too.
Handles are not diswasher safe.

Our Price $100.95

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Gude Alpha Barrel Oak Series Hand Forged Ice Hardened Hand Sharpened Herb Knife Shark, 5.5-Inch

Gude E74914

Features

Made from a single piece of specially allowed Chrome-Vanadium-Moly cutlery steel.
Hand forged and passed through more than forty separate steps in the production provess before completion. Ice hardened stainless steel; hand sharpened.
Not for the dishwasher.
The grip scales are crafted from seasoned oak taked from wine barrels each of which is over eighty years old. This rare oak wood is as indestructible as it is beautiful.

Our Price $135.95

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Gude Alpha Olive Series Hand Forged Hand Sharpened Stainless Steel Olive-Wood Handle Herb "Shark" Knife, 5.5-Inch

Gude X74914

Features

The steel is a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel.
Hand forged continued through more than forty separate steps in the production process before completion.
The grip scales are crafted from very hard 100-200 years old olive wood which resists moisture and exhibits a beatiful grain giving each knife a special elegance.
Handles are not diswasher safe.

Our Price $138.95

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Legnoart Stainless Steel Dondola Mezzaluna Chopper/Mincer Rocky Knife with Thermo Ash Wood Support

Legnoart RK10

Features

Thermo ash wood handle and base.
18/10 Stainless Steel extra-sharp blades
Provided with designed holder
Bio finishing

Our Price $19.95

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Miyabi Koh Prep Knife, 5.5-Inches

Miyabi 33951143

Features

Handcrafted in Seki, Japan
Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed Honbazuke blade boasts scalpel-like sharpness

Our Price $119.99

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Miyabi Artisan Stainless Steel Prep Knife, 5.25-Inches

Miyabi 34075143

Features

SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63

Our Price $169.99

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Miyabi Birchwood SG2 Stainless Steel Prep Knife, 5.5-Inches

Miyabi 34381143

Features

G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63

Our Price $229.99

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Miyabi Black 5000MCD67 Stainless Steel Prep Knife, 5.25-Inches

Miyabi 34400133

Features

Blade consists of 133 layers of steel, resulting in a floral damascus pattern.
MC66 MicroCarbide steel is hardened to 66 HRC.
D-shaped handle made from stunning black ash.
Sharpened using a traditional, three step Honbazuke method.

Our Price $289.99

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Miyabi Black 5000MCD67 Stainless Steel Kiritsuke Knife, 9.5-Inches

Miyabi 34409243

Features

Blade consists of 133 layers of steel, resulting in a floral damascus pattern.
MC66 MicroCarbide steel is hardened to 66 HRC.
D-shaped handle made from stunning black ash.
Sharpened using a traditional, three step Honbazuke method.

Our Price $469.99

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Miyabi Kaizen II Prep Knife, 5.25-Inches

Miyabi 34680133

Features

FC61 fine carbide steel blade core
48 layers of steel surrounding the core create the Damascus-design
FRIODUR ice-hardened for extreme hardness
Rockwell hardness of approximately 61

Our Price $139.99

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Roger Orfevre Stainless Steel Nolwenn Butter Knife With Beechwood Handle, French Made

Roger Orfevre LIB0102

Features

This Oyster Knife is made in France, Thiers.
Ideal Blade Shape to easily open oyster shelves
Ergonomic wood made handle
Multilayer blade doesn't crack; it's made to last

Our Price $34.95

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Shun Classic Damascus Steel Asian Multi-Prep Knife, 4.5-Inches

Shun DM0749

Features

Use: BBQ, Vegetable & Fruit, Boning & Fillet
The perfect smaller knife for poultry processing and a range of other prep tasks
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 edge
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade

Our Price $139.95

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Tamahagane SAN Tsubame Hammered 3-ply Special Blade with Brown Pakkawood Handle Sashimi Knife, 10.5-Inch

Tamahagane SNH1130

Features

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN TSUBAME knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN TSUBAME edges.

Our Price $125.95

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Tamahagane SAN Tsubame Hammered 3-ply Special Blade with Brown Pakkawood Handle Sashimi Knife, 9.5-Inch

Tamahagane SNH1131

Features

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN TSUBAME knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN TSUBAME edges.

Our Price $112.95

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Tamahagane SAN Tsubame Hammered 3-ply Special Steel with Black Mikarta Handle Sashimi Knife, 10.5-Inch

Tamahagane SNMH1130

Features

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.

Our Price $134.95

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Tamahagane SAN Tsubame Hammered 3-ply Special Steel with Black Mikarta Handle Sashimi Knife, 9.5-Inch

Tamahagane SNMH1131

Features

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.

Our Price $116.95

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Wusthof Epicure Stainless Steel Slicing Knife, 9-Inches

Wusthof 3922723

Features

Ideal for slicing and carving meats
Forged from one piece of steel
Epicurean wood composite handle
Ergonomic handles

Our Price $169.95

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Wusthof Classic Ikon Stainless Steel Super Slicer Knife, 10-Inches

Wusthof 45167

Features

Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20%er with twice the edge retention.
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance

Our Price $179.95

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Wusthof Classic Ikon Stainless Steel Offset Deli Knife, 8-Inch

Wusthof WU41247

Features

Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20%harper with twice the edge retention.
Tempered to 58 Rockwell

Our Price $159.95

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Wusthof Classic Stainless Steel Vegetable Knife, 8-Inches

Wusthof WU4563720

Features

Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20%harper with twice the edge retention.
Tempered to 58 Rockwell

Our Price $169.95

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Zwilling J.A Henckels Stainless Steel Twin Pollux Vegetable Knife, 3-Inch

Zwilling J.A. Henckels 30720083

Features

FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
Classic, three-rivet design
Comfortable handle with embossed ZWILLING logo for optimal handling.

Our Price $16.95

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Zwilling J.A Henckels Stainless Steel Pure Slicing Knife, 6-Inch

Zwilling J.A. Henckels 33600163

Features

V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE knife one-piece precision forging
FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang

Our Price $46.95

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Zwilling Kramer Euroline Damascus Collection Stainless Steel Prep Knife, 5.5-Inches

Zwilling J.A. Henckels 34891143

Features

SG2 (MC63) micro-carbide powder steel
Designed to Master Bladesmith Bob Kramer's exacting specifications
Traditional 3-step hand sharpening for exceptionally high sharpness
Double-tapered blade and tang

Regular Price $380.95

Our Price $339.95

You Save $41

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Zwilling J.A Henckels Stainless Steel Twin Artis Slicing Knife, 6-Inch

Zwilling J.A. Henckels 38330163

Features

Special stainless steel, special ZWILLING melt: These knives are stable, corrosion-resistant and flexible at the same time.
Jointless transition between handle and blade.
Solid, completely visible to the handle end Erl.
Traditional 3-rivet design with laser-engraved ZWILLING logo on the middle rivet.

Our Price $31.95

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Zwilling J.A. Henckels Stainless Steel Pro Jamonero, 10-Inches

Zwilling J.A. Henckels 38410263

Features

V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE knife one-piece precision forging
FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang

Our Price $75.95

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