Santoku Knives in Houston, TX

Global Classic Stainless Steel Santoku Knife 7-Inch

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Global Classic Stainless Steel Santoku Knife 7-Inch

Global G80

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $129.95

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Global Stainless Steel Santoku Knife, 5-Inches

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Global Stainless Steel Santoku Knife, 5-Inches

Global GS109AB

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Regular Price $120.95

Our Price $59.95

You Save $61

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Global Stainless Steel Hollow Ground Santoku Knife, 4-Inches

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Global Stainless Steel Hollow Ground Santoku Knife, 4-Inches

Global GS57

Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine.
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.

Our Price $89.95

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Global Classic Stainless Steel Santoku Paring Knife, 4-Inch

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Global Classic Stainless Steel Santoku Paring Knife, 4-Inch

Global GS6

Santoku-style paring knife that is great for slicing, dicing, peeling and precision cutting. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.

Our Price $72.95

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Global Stainless Steel Hollow Ground Santoku Knife, 5-Inches

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Global Stainless Steel Hollow Ground Santoku Knife, 5-Inches

Global GS90

Ideal for slicing fish, cutting meat, and chopping vegetables
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.

Our Price $94.95

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Global UKON Stainless Steel Hollow Ground Santoku Knife, 7-Inches

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Global UKON Stainless Steel Hollow Ground Santoku Knife, 7-Inches

Global GU04

Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.
UKON means "the union of the traditional and the new" in Japanese, reflecting the design language of the new knife, while retaining all the features that make a GLOBAL knife unique
10%han previous collections
Sleek, modern design with razor sharp edge that retains its edge longer than other premium knives

Our Price $149.95

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Global Ukon Stainless Steel Hollow Ground Santoku Knife, 5-Inches

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Global Ukon Stainless Steel Hollow Ground Santoku Knife, 5-Inches

Global GUS20

UKON means "the union of the traditional and the new" in Japanese, reflecting the design language of the new knife, while retaining all the features that make a GLOBAL knife unique
10%harper than previous collections
Sleek, modern design with razor sharp edge that retains its edge longer than other premium knives
Thicker blade for added strength

Regular Price $145.95

Our Price $69.95

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Gude Alpha Series Hand Forged Ice Hardened Stainless Steel Hostaform Handle Granton Santoku Knife, 5-Inch

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Gude Alpha Series Hand Forged Ice Hardened Stainless Steel Hostaform Handle Granton Santoku Knife, 5-Inch

Gude 154614

The steel is a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel.
Each knife is hand forged and continues through more than thirty separate steps in the production process before completion.
The finaly polished grips are made from a robust, long-lasting plastic called Hostaform.
Ice hardened stainless steel, hand sharpened and dishwasher safe.

Our Price $109.95

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Gude Alpha Series Hand Forged Ice Hardened Stainless Steel Hostaform Handle Granton Santoku Knife, 7-Inch

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Gude Alpha Series Hand Forged Ice Hardened Stainless Steel Hostaform Handle Granton Santoku Knife, 7-Inch

Gude 154618

The steel is a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel.
Each knife is hand forged and continues through more than thirty separate steps in the production process before completion.
The finaly polished grips are made from a robust, long-lasting plastic called Hostaform.
Ice hardened stainless steel, hand sharpened and dishwasher safe.

Our Price $117.95

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Gude Alpha Series Hand Forged Ice Hardened Stainless Steel Hostaform Handle Santoku Knife, 7-Inch

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Gude Alpha Series Hand Forged Ice Hardened Stainless Steel Hostaform Handle Santoku Knife, 7-Inch

Gude 174618

The steel is a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel.
Each knife is hand forged and continues through more than thirty separate steps in the production process before completion.
The finaly polished grips are made from a robust, long-lasting plastic called Hostaform.
Ice hardened stainless steel, hand sharpened and dishwasher safe.

Our Price $106.95

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Gude Alpha Olive Series Hand Forged Hand Sharpened Stainless Steel Olive-Wood Handle Granton Santoku Knife, 5-Inch

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Gude Alpha Olive Series Hand Forged Hand Sharpened Stainless Steel Olive-Wood Handle Granton Santoku Knife, 5-Inch

Gude X54614

The steel is a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel.
Hand forged continued through more than forty separate steps in the production process before completion.
The grip scales are crafted from very hard 100-200 years old olive wood which resists moisture and exhibits a beatiful grain giving each knife a special elegance.
Handles are not diswasher safe.

Our Price $134.95

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Miyako 33 Layers Damascus Steel with Wood Handle Santoku Knife, 6,5-Inches

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Miyako 33 Layers Damascus Steel with Wood Handle Santoku Knife, 6,5-Inches

Miyako SM1050

The blade is made of 33 Layer Damascus Stainless Steel, High Carbon Molybdenum Vanadium AUS8 Steel Core
Blade Edge: Double-Edged (50/50 balanced, for left-handed-right-handed
Handle: made of Laminated Wood with Stainless Bolster
Suitable for cut meat and vegetables.

Our Price $99.95

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Miyako 33 Layers Damascus Steel with Wood Handle Santoku Knife, 7.1-Inches

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Miyako 33 Layers Damascus Steel with Wood Handle Santoku Knife, 7.1-Inches

Miyako SM1054

The blade is made of 33 Layer Damascus Stainless Steel, High Carbon Molybdenum Vanadium AUS8 Steel Core
Blade Edge : Double-Edged (50/50 balanced, for left-handed-right-handed
Handle: made of Laminated Wood with Stainless Bolster
Warranty against material and industrial defects

Our Price $109.95

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Nude Stainless Steel Santoku Knife, 6.2-Inches

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Nude Stainless Steel Santoku Knife, 6.2-Inches

Nude SN5001

You can cut vegetable, meat, fish and anything to use for wide range.
Resistant to rust, designed with the artisan techniques of the famous blacksmiths of Seki to achieve a lasting and bright sharpness.
Comfortable to use and light
The blade has a short sharply pointed tip.

Our Price $84.95

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Rosle Rockwood Santoku Knife, 6.8-Inches

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Rosle Rockwood Santoku Knife, 6.8-Inches

Rosle 12115

The Santoku knife with its Asian blade shape, which is a popular all-rounder in the kitchen due to its straight edge, is suitable for cutting fish, meat and vegetables. It is also used for fine cutting work.
The fine wood grain gives the riveted handle of Pakka wood a modern aesthetic.
The forged steel knife blade completes the pure design and gives it the right cut.
Dishwasher safe

Our Price $80

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Rosle Masterclass Santoku Knife, 6.7-Inches

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Rosle Masterclass Santoku Knife, 6.7-Inches

Rosle 12124

The Santoku knife with its Asian blade shape, which is a popular all-rounder in the kitchen due to its straight cutting edge, is suitable for cutting fish, meat and vegetables. It is also used for fine cutting work.
With literally the finest blade, these knives are true experts in their field and make it almost impossible not to appreciate them.
The walnut handle is completed by a logo embossing in stainless steel. An expression of true quality and passion for design.
Dishwasher safe

Our Price $80

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Tamahagane SAN 3-ply Special Steel with Brown Pakkawood Handle Santoku Knife, 7-Inch

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Tamahagane SAN 3-ply Special Steel with Brown Pakkawood Handle Santoku Knife, 7-Inch

Tamahagane SN1114

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.

Our Price $67.95

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Tamahagane SAN 3-ply Special Steel with Brown Pakkawood Handle Fluted Santoku Knife, 7-Inch

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Tamahagane SAN 3-ply Special Steel with Brown Pakkawood Handle Fluted Santoku Knife, 7-Inch

Tamahagane SN1214

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.

Our Price $76.95

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Tamahagane SAN 3-ply Special Steel with Brown Pakkawood Handle Fluted Santoku Knife, 4.5-Inch

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Tamahagane SAN 3-ply Special Steel with Brown Pakkawood Handle Fluted Santoku Knife, 4.5-Inch

Tamahagane SN1229

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.

Our Price $63.95

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Tamahagane SAN Tsubame Hammered 3-ply Special Blade with Brown Pakkawood Handle Santoku Knife, 7-Inch

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Tamahagane SAN Tsubame Hammered 3-ply Special Blade with Brown Pakkawood Handle Santoku Knife, 7-Inch

Tamahagane SNH1114

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN TSUBAME knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN TSUBAME edges.

Our Price $75.95

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Tamahagane SAN Kyoto Damascus Steel with Black Mikarta Handle Santoku Knife, 7-Inch

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Tamahagane SAN Kyoto Damascus Steel with Black Mikarta Handle Santoku Knife, 7-Inch

Tamahagane SNK1114

The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.

Our Price $130.95

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Tamahagane SAN 3-ply Special Steel with Black Mikarta Handle Santoku Knife, 7-Inch

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Tamahagane SAN 3-ply Special Steel with Black Mikarta Handle Santoku Knife, 7-Inch

Tamahagane SNM1114

Manufactured by Kataoka and Company in Niigata, Japan.
The knife from the Tamahagane SNM series is 3 layers of steel: the middle of the blade is made of hard, but fragile VG5 steel, which is supplemented with 2 layers of mild steel, making the blade very strong, hard, but at the same time retains its flexibility and does not lend itself to distortion and kinks. The knife is fully balanced and very easy to use in any kitchen.
After the rolling processes, the marerial of VG5 becomes harder and harder to be 61 degrees Rockwell Hardness in the final thickness of 0.65 mm. Meanwhile, the two outside layers of SUS410 will remain at 28 to 32 degrees to strengthen the blade and protect against damage and corrosion.
Sharpness is is the outstanding feature of the knife. The blade is sharper and remains sharpness longer than normal knives.

Our Price $72.95

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Tamahagane SAN 3-ply Special Steel with Black Mikarta Handle Fluted Santoku Knife, 7-Inch

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Tamahagane SAN 3-ply Special Steel with Black Mikarta Handle Fluted Santoku Knife, 7-Inch

Tamahagane SNM1214

Manufactured by Kataoka and Company in Niigata, Japan.
The knife from the Tamahagane SNM series is 3 layers of steel: the middle of the blade is made of hard, but fragile VG5 steel, which is supplemented with 2 layers of mild steel, making the blade very strong, hard, but at the same time retains its flexibility and does not lend itself to distortion and kinks. The knife is fully balanced and very easy to use in any kitchen.
After the rolling processes, the marerial of VG5 becomes harder and harder to be 61 degrees Rockwell Hardness in the final thickness of 0.65 mm. Meanwhile, the two outside layers of SUS410 will remain at 28 to 32 degrees to strengthen the blade and protect against damage and corrosion.
Sharpness is is the outstanding feature of the knife. The blade is sharper and remains sharpness longer than normal knives.

Our Price $83.95

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Tamahagane SAN Tsubame Hammered 3-ply Special Steel with Black Mikarta Handle Santoku Knife, 7-Inch

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Tamahagane SAN Tsubame Hammered 3-ply Special Steel with Black Mikarta Handle Santoku Knife, 7-Inch

Tamahagane SNMH1114

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.

Our Price $76.95

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Tamahagane San Tsubame Hammered 3-ply Special Steel with Black Mikarta Handle Santoku Knife 5-Inches

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Tamahagane San Tsubame Hammered 3-ply Special Steel with Black Mikarta Handle Santoku Knife 5-Inches

Tamahagane SNMH1129

The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight that attaches to the knifes tang and is located at the heel of the handle. This not only adds to the beauty of the design, but also produces a fantastic balance.

Our Price $89.95

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Wusthof Epicure Hollow-Edge Stainless Steel Santoku Knife, 7-Inch

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Wusthof Epicure Hollow-Edge Stainless Steel Santoku Knife, 7-Inch

Wusthof WU39837

Precision-forged, full tang design
Innovative handle design made from fine wood composite materials.
Translucent ceramic coating on blade surface to incease hardness
Blade curves up at the very end providing a straighter edge

Regular Price $250.95

Our Price $199.95

You Save $51

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Wusthof Classic Stainless Steel Santoku Knife with Hollow Edge, 8-Inches

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Wusthof Classic Stainless Steel Santoku Knife with Hollow Edge, 8-Inches

Wusthof WU4183720

Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20%rper with twice the edge retention.
Tempered to 58 Rockwell

Our Price $149.95

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Yamato Stainless Steel with Laminated Wood Handle Santoku Knife, 7.2-Inches

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Yamato Stainless Steel with Laminated Wood Handle Santoku Knife, 7.2-Inches

Yamato SY4400

The blade is made of three-layer steel (steel with high carbon content and molybdenum vanadium AUS8 and martensitic steel with low carbon content SUSA-1).
The handle material is laminated.
Highly resistant water and rust.
Hand-hammered finishes are designed to reduce drag while youre cutting, so food is less likely to stick.

Our Price $79.95

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