Santoku Knives in Houston, TX

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Global Classic Stainless Steel Santoku Knife 7-Inch

Global G80

Features

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $129.95

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Global Stainless Steel Hollow Ground Santoku Knife, 5-Inches

Global GS90

Features

Ideal for slicing fish, cutting meat, and chopping vegetables
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.

Our Price $69.99

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Miyabi Koh Santoku Knife, 5.5-Inches

Miyabi 33957143

Features

Handcrafted in Seki, Japan
Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed Honbazuke blade boasts scalpel-like sharpness

Our Price $129.99

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Miyabi Artisan Stainless Steel Santoku Knife, 7-Inches

Miyabi 34074183

Features

SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63

Our Price $219.99

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Miyabi Artisan Stainless Steel Rocking Santoku Knife, 7-Inches

Miyabi 34088183

Features

SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63

Our Price $219.99

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Miyabi Birchwood SG2 Stainless Steel Santoku Knife, 7-Inches

Miyabi 34374183

Features

G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63

Our Price $349.99

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Miyabi Birchwood SG2 Stainless Steel Rocking Santoku Knife, 7-Inches

Miyabi 34388183

Features

G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63

Our Price $349.99

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Miyabi Black 5000MCD67 Stainless Steel Santoku Knife, 5.5-Inches

Miyabi 34404143

Features

Blade consists of 133 layers of steel, resulting in a floral damascus pattern.
MC66 MicroCarbide steel is hardened to 66 HRC.
D-shaped handle made from stunning black ash.
Sharpened using a traditional, three step Honbazuke method.

Our Price $299.99

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Miyabi Black 5000MCD67 Stainless Steel Santoku Knife, 7-Inches

Miyabi 34404183

Features

Blade consists of 133 layers of steel, resulting in a floral damascus pattern.
MC66 MicroCarbide steel is hardened to 66 HRC.
D-shaped handle made from stunning black ash.
Sharpened using a traditional, three step Honbazuke method.

Our Price $399.99

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Miyabi Black 5000MCD67 Stainless Steel Rocking Santoku Knife, 7-Inches

Miyabi 34408183

Features

Blade consists of 133 layers of steel, resulting in a floral damascus pattern.
MC66 MicroCarbide steel is hardened to 66 HRC.
D-shaped handle made from stunning black ash.
Sharpened using a traditional, three step Honbazuke method.

Our Price $399.99

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Miyabi Kaizen II Santoku Knife, 7-Inches

Miyabi 34684183

Features

FC61 fine carbide steel blade core
48 layers of steel surrounding the core create the Damascus-design
FRIODUR ice-hardened for extreme hardness
Rockwell hardness of approximately 61

Our Price $179.99

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Shun Classic Damascus Steel Santoku Knife, 5.5-Inches

Shun DM0727

Features

Uses: Slicing, Cheese & Charcuterie, Vegetable & Fruit
A smaller, lighter santoku you will reach for again and again
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 edge
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade

Our Price $149.95

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Shun Premier Grey Damascus Steel Santoku Knife, 7-Inches

Shun TDM0702G

Features

An Asian-inspired chef's knife for handling almost any kitchen tasks
VG-MAX cutting core; the latest in the VG line of super steels; wear resistant, corrosion resistant, holds a fine, sharp edge; 16 each side
68 micro layers of Damascus cladding look beautiful, support and protect the core
Hammered TSUCHIME finish helps release food easily when cutting

Our Price $199.95

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Tamahagane SAN 3-ply Special Steel with Brown Pakkawood Handle Santoku Knife, 7-Inch

Tamahagane SN1114

Features

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.

Our Price $80.95

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Tamahagane SAN 3-ply Special Steel with Brown Pakkawood Handle Fluted Santoku Knife, 7-Inch

Tamahagane SN1214

Features

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.

Our Price $97.95

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Tamahagane SAN 3-ply Special Steel with Brown Pakkawood Handle Fluted Santoku Knife, 4.5-Inch

Tamahagane SN1229

Features

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.

Our Price $79.95

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Tamahagane SAN Kyoto Damascus Steel with Black Mikarta Handle Santoku Knife, 7-Inch

Tamahagane SNK1114

Features

The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.

Our Price $160.95

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Tamahagane SAN Tsubame Hammered 3-ply Special Steel with Black Mikarta Handle Santoku Knife, 7-Inch

Tamahagane SNMH1114

Features

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.

Our Price $89.95

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Tamahagane San Tsubame Hammered 3-ply Special Steel with Black Mikarta Handle Santoku Knife 5-Inches

Tamahagane SNMH1129

Features

The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight that attaches to the knifes tang and is located at the heel of the handle. This not only adds to the beauty of the design, but also produces a fantastic balance.

Our Price $84.95

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Wusthof Epicure Hollow-Edge Stainless Steel Santoku Knife, 7-Inch

Wusthof WU39837

Features

Precision-forged, full tang design
Innovative handle design made from fine wood composite materials.
Translucent ceramic coating on blade surface to incease hardness
Blade curves up at the very end providing a straighter edge

Regular Price $250.95

Our Price $199.95

You Save $51

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Yamato Stainless Steel with Laminated Wood Handle Santoku Knife, 7.2-Inches

Yamato SY4400

Features

The blade is made of three-layer steel (steel with high carbon content and molybdenum vanadium AUS8 and martensitic steel with low carbon content SUSA-1).
The handle material is laminated.
Highly resistant water and rust.
Hand-hammered finishes are designed to reduce drag while youre cutting, so food is less likely to stick.

Our Price $69.95

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Zwilling J.A Henckels Stainless Steel Twin Pollux Santoku Knife, 7-Inch

Zwilling J.A. Henckels 30748183

Features

V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
Stamped from high carbon stainless steel strip
FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang

Our Price $41.95

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Zwilling J.A Henckels Stainless Steel Pure Hollow Edge Santoku Knife, 7-Inch

Zwilling J.A. Henckels 33608183

Features

Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps
SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability

Our Price $69.95

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