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The Santoku knife with its Asian blade shape, which is a popular all-rounder in the kitchen due to its straight edge, is suitable for cutting fish, meat and vegetables. It is also used for fine cutting work.
The fine wood grain gives the riveted handle of Pakka wood a modern aesthetic.
The forged steel knife blade completes the pure design and gives it the right cut.
The Santoku knife with its Asian blade shape, which is a popular all-rounder in the kitchen due to its straight cutting edge, is suitable for cutting fish, meat and vegetables. It is also used for fine cutting work.
With literally the finest blade, these knives are true experts in their field and make it almost impossible not to appreciate them.
The walnut handle is completed by a logo embossing in stainless steel. An expression of true quality and passion for design.