Zwilling is known as one of the oldest companies in the manufacture of knives, scissors, cutlery and kitchen utensils, which was founded in June 1731 by Peter Henckels in Solingen, Germany. Since then they have combined traditional crafts with the most innovative technologies. For them the best products are born with a human touch. Also, over time they have developed a variety of unique products, with very special characteristics, and adapted to each need. Today they are present in different countries such as the United States, Canada, Japan, Spain, Italy, Switzerland, etc.
At the same time, each factory has the same recipe from qualified employees, excellent machinery, top quality materials and expert quality control. In this way they can guarantee excellent performance. Their employees feel very close to the company to the point of calling it a home during their professional experience and this creates a strong sense of community that sharpens their employees to detect the needs of their clients.
Crafted in the samurai swordmaking capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
- Set includes: Paring Knife 3.5-Inches, Santoku Knife 5.5-Inches, Chef's Knife 8-Inches, Bread Knife 9-Inches, Sharpening Steel 9-Inches, Shears, Block
- Fabricated from revolutionary FC61 fine carbide steel
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Dry Sharpened blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile
- Ergonomic, triple-riveted POM handle nestles comfortably in the hand
- Rounded spine and heel offer tireless cutting
- Time-tested German engineering meets Japanese craftsmanship
- Handcrafted in Seki, Japan
Professional delivery is available for every product we sell. We would be happy to coordinate delivery for you.
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