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Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.
The GLOBAL GS Series is a series of knives with comparatively short blade lengths, such as petty knives and paring knives. Features of these knives in this series are functionality that satisfies professional users, and a wide variety of products.
Ice-tempered and hardened stainless-steel edges stay sharp longer
Resists rust, stains, and corrosion
Hollow handle ensures comfort in the hand and superior balance