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Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.