Chef's Knives in Los Angeles, CA

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Zwilling Pro Stainless Steel Traditional Chef's Knife, 8-Inches

Zwilling J.A. Henckels 38411203

Features

Curved bolster encourages cutting with improved precision, safety and comfort
ABS handle is durable and resiliant
SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

Our Price $159.99

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Zwilling Professional S Stainless Steel Chef's Knife, 10-Inches

Zwilling J.A. Henckels 31021263

Features

Manufactured in Germany
Special formula high carbon NO STAIN steel
SIGMAFORGE knife is forged from a single piece of solid steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

Our Price $189.95

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Zwilling Gourmet Stainless Steel Chef's Knife, 8-Inches

Zwilling J.A. Henckels 36111203

Features

Manufactured in Germany
Special formula high carbon NO STAIN steel
Precision-stamped from a single-piece of solid steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

Our Price $79.95

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Zwilling J.A Henckels Stainless Steel Artis Chef's Knife, 8-Inch

Zwilling J.A. Henckels 38331203

Features

Special stainless steel, special ZWILLING melt: These knives are stable, corrosion-resistant and flexible at the same time.
Seamless transition between handle and blade.
Traditional 3-rivet design with laser-engraved ZWILLING logo on the middle rivet.
Ergonomic handle shape - for comfortable working without premature fatigue.

Our Price $45.95

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Zwilling Pro Stainless Steel Chef's Knife, 6-Inches

Zwilling J.A. Henckels 38405163

Features

Curved bolster encourages cutting with improved precision, safety and comfort
ABS handle is durable and resiliant
SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

Our Price $129.95

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Gude Delta Series Hand Forged Hand Sharpened Stainless Steel African Blackwood Handle Chef's Knife, 6-Inch

Gude D80516

Features

Hand forged from one piece of corrosion-resistant chrome molybdenum vanadium knife steel, perfected in more than 40 manual process steps.
Hand forged and passed through more than forty separate steps in the production provess before completion; hand sharpened.
The handle is a very classy design and is made of African Blackwood known as Grenadill in Germany; this wood is one of the heaviest in the world, used to manufacture musical instruments too.
Handles are not diswasher safe.

Our Price $125.95

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Global Classic Stainless Steel Chef's Knife 11-Inch

Global G17

Features

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $189.95

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Global Classic Stainless Steel Chef's Knife, 8-Inch

Global G2

Features

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.

Our Price $124.95

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Global Classic Stainless Steel Chef's Knife, 6-Inch

Global G58

Features

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $104.95

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Global Classic Stainless Steel Hollow Ground Chef's Knife, 8-Inches

Global G77

Features

Perfect for mincing, cutting, chopping, slicing and prep work. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.

Our Price $129.95

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Global Classic Stainless Steel Forged Chef's Knife, 8.25-Inch

Global GF33

Features

Drop-forged chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The GF series, being more durable for heavy use, is favored by professional chefs.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $169.95

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Global Classic Stainless Steel Forged Chef's Knife, 11-Inch

Global GF34

Features

Drop-forged chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The GF series, being more durable for heavy use, is favored by professional chefs.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $189.95

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Global Classic Stainless Steel Forged Chef's Knife, 12-Inch

Global GF35

Features

Drop-forged chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The GF series, being more durable for heavy use, is favored by professional chefs.
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.

Our Price $204.95

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Global SAI Stainless Steel Chef's Knife, 7.5-Inch

Global SAI01

Features

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.
Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
Unique convex edge of the blade makes cuts smoother, requiring less energy.
Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.

Our Price $199.95

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Miyako 33 Layers Damascus Steel with Wood Handle Chef's Knife, 7-Inches

Miyako SM1051

Features

The blade is made of 33 Layer Damascus Stainless Steel, Carbon Molybdenum Vanadium AUS8 Steel Core
Knife-edge: Double-Edged (50/50 balanced, for left-handed-right-handed)
Handle: made of laminated Wood with Stainless Bolster
Suitable for peeling potatoes and fruits.

Our Price $98.95

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Miyabi Koh Chef's Knife, 8-Inches

Miyabi 33951203

Features

Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12 degree edge angle

Our Price $129.99

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Miyabi Artisan Stainless Steel Chef's Knife, 6-Inches

Miyabi 34073163

Features

SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63

Our Price $189.99

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Miyabi Artisan Stainless Steel Chef's Knife, 8-Inches

Miyabi 34073203

Features

SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63

Our Price $219.99

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Miyabi Artisan Stainless Steel Chef's Knife, 9.5-Inches

Miyabi 34073243

Features

SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63

Our Price $249.99

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Miyabi Birchwood SG2 Stainless Steel Chef's Knife, 6-Inches

Miyabi 34373163

Features

G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63

Our Price $289.99

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Miyabi Birchwood SG2 Stainless Steel Chef's Knife, 8-Inches

Miyabi 34373203

Features

G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63

Our Price $349.99

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Miyabi Birchwood SG2 Stainless Steel Chef's Knife, 9-Inches

Miyabi 34373243

Features

G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63

Our Price $399.99

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Miyabi Black 5000MCD67 Stainless Steel Chef's Knife, 8-Inches

Miyabi 34401203

Features

Blade consists of 133 layers of steel, resulting in a floral damascus pattern.
MC66 MicroCarbide steel is hardened to 66 HRC.
D-shaped handle made from stunning black ash.
Sharpened using a traditional, three step Honbazuke method.

Our Price $429.95

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Miyabi Black 5000MCD67 Stainless Steel Chef's Knife, 9.5-Inches

Miyabi 34401243

Features

Blade consists of 133 layers of steel, resulting in a floral damascus pattern.
MC66 MicroCarbide steel is hardened to 66 HRC.
D-shaped handle made from stunning black ash.
Sharpened using a traditional, three step Honbazuke method.

Our Price $479.99

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Miyabi Kaizen II Chef's Knife, 6-Inches

Miyabi 34681163

Features

FC61 fine carbide steel blade core
48 layers of steel surrounding the core create the Damascus-design
FRIODUR ice-hardened for extreme hardness
Rockwell hardness of approximately 61

Our Price $169.99

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Miyabi Kaizen II Chef's Knife, 8-Inches

Miyabi 34681203

Features

FC61 fine carbide steel blade core
48 layers of steel surrounding the core create the Damascus-design
FRIODUR ice-hardened for extreme hardness
Rockwell hardness of approximately 61

Our Price $149.99

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Miyabi Kaizen II Chef's Knife, 9.5-Inches

Miyabi 34681243

Features

FC61 fine carbide steel blade core
48 layers of steel surrounding the core create the Damascus-design
FRIODUR ice-hardened for extreme hardness
Rockwell hardness of approximately 61

Our Price $199.99

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Shun Classic Blonde Damascus Steel Chef's Knife, 8-Inches

Shun DM0706W

Features

The true does-it-all knife
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 edge
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped blonde PakkaWood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria

Our Price $169.95

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Shun Premier Grey Damascus Steel Chef's Knife, 8-Inches

Shun TDM0706G

Features

You will reach for this beautiful and versatile knife every day
VG-MAX cutting core; the latest in the VG line of super steels; wear resistant, corrosion resistant, holds a fine, sharp edge; 16 each side
68 micro layers of Damascus cladding look beautiful, support and protect the core
Hammered TSUCHIME finish helps release food easily when cutting

Our Price $199.95

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Tamahagane SAN 3-ply Special Steel with Brown Pakkawood Handle Chef's Knife, 8-Inch

Tamahagane SN1105

Features

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.

Our Price $109.95

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Tamahagane SAN 3-ply Special Steel with Brown Pakkawood Handle Chef's Knife, 7-Inch

Tamahagane SN1106

Features

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.

Our Price $75.95

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Tamahagane SAN Tsubame Hammered 3-ply Special Blade with Brown Pakkawood Handle Chef's Knife, 8-Inch

Tamahagane SNH1105

Features

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN TSUBAME knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN TSUBAME edges.

Our Price $99.95

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Tamahagane SAN Kyoto Damascus Steel with Black Mikarta Handle Chef's Knife, 10.5-Inches

Tamahagane SNK1103

Features

The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.

Our Price $215.95

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Tamahagane San Kyoto Damascus Steel with Black Mikarta Handle Chef's knife, 9-Inches

Tamahagane SNK1104

Features

The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.

Our Price $210.95

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Tamahagane SAN Kyoto Damascus Steel with Black Mikarta Handle Chef's Knife, 8-Inch

Tamahagane SNK1105

Features

The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.

Our Price $170.95

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Tamahagane SAN 3-ply Special Steel with Black Mikarta Handle Chef's Knife, 10.5-Inch

Tamahagane SNM1103

Features

Manufactured by Kataoka and Company in Niigata, Japan.
The knife from the Tamahagane SNM series is 3 layers of steel: the middle of the blade is made of hard, but fragile VG5 steel, which is supplemented with 2 layers of mild steel, making the blade very strong, hard, but at the same time retains its flexibility and does not lend itself to distortion and kinks. The knife is fully balanced and very easy to use in any kitchen.
After the rolling processes, the marerial of VG5 becomes harder and harder to be 61 degrees Rockwell Hardness in the final thickness of 0.65 mm. Meanwhile, the two outside layers of SUS410 will remain at 28 to 32 degrees to strengthen the blade and protect against damage and corrosion.
Sharpness is is the outstanding feature of the knife. The blade is sharper and remains sharpness longer than normal knives.

Our Price $125.95

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