Cheese Knives in Miami, Fl

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Global Classic Stainless Steel Cheese Knife, 5.5-Inch

Global GS10

Features

Specialty knife designed primarily for slicing cheese. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Our Price $89.95

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Legnoart Stainless Steel Latte Vivo Cheese Knife 3-Pc Set

Legnoart CK1

Features

The LatteVivo Cheese Set comes with 3 cheese knives: Creamy Cheese Knife, Hard Cheese Knife, Soft Cheese Knife
A luxury solid wooden box is included with the set.
The blades are made of 420 stainless Japanese steel fully forged.
Skilfully honed by hand.

Our Price $59.95

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Legnoart Stainless Steel Reggio Cheese Knife 3-Pc Set with Dark Wood Handle

Legnoart CK20A

Features

Knife set for hard cheese, soft cheese and creamy cheese.
Japanese steel skillfully honed by hand.
Solid wooden box.

Our Price $39.95

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Legnoart Stainless Steel Reggio Cheese Knife 3-Pc Set with Light Wood Handle

Legnoart CK20B

Features

Knife set for hard cheese, soft cheese and creamy cheese.
Japanese steel skillfully honed by hand.
Solid wooden box.

Our Price $39.95

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Legnoart Stainless Steel Fromager Cheese Knife 3-Pc Set with Light Wood Handle

Legnoart CK50

Features

Set comes with 3 cheese knives: Creamy Cheese Knife, Hard Cheese Knife, Soft Cheese Knife
A luxury solid wooden box is included with the set.
The blades are made of 420 stainless Japanese steel fully forged.
Skilfully honed by hand.

Our Price $129.95

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Roger Orfevre Stainless Steel Yana Soft Hard Cheese Knife With Natural Handle, French Made

Roger Orfevre LIB0302

Features

This Cheese Knife is made in France, Thiers.
Ideal Blade Shape to easily open oyster shelves
Ergonomic wood made handle
Multilayer blade doesn't crack; it's made to last

Our Price $34.95

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Tamahagane SAN 3-ply Special Steel with Brown Pakkawood Handle Cheese Knife, 6.25-Inches

Tamahagane SN1126

Features

The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN design, it also creates fantastic balance.

Our Price $53.95

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