Bread & Serrated Knives in Chicago, IL

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Claude Dozorme Stainless Steel Bread Knife with Exotic Wood Handle, 7-Inches

Claude Dozorme 14002051

Features

THE BEST MATERIALS. Highest quality stainless steel blade that provides a smooth cut for a precise and fine result, the tip of the blade is hard but sharp. And it is very easy to re-sharpen
UNIQUE: their lightness makes them very ergonomic and extremely pleasant to handle.
MADE IN FRANCE. This product was designed in the cutlery capital of Thiers, by passionate and skilled craftsmen of the Claude Dozorme Cutlery.

Our Price $47.95

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Global SAI Stainless Steel Bread Knife, 9-Inch

Global SAI05

Features

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.
Unique convex edge of the blade makes cuts smoother, requiring less energy.
Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.

Our Price $189.95

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Global SAI Stainless Steel Bread Knife, 6.5-Inches

Global SAIM04

Features

A small serrated knife that is great for slicing foods with thick crusts or rinds like smaller artisan breads, small melons/gourds and avocados. It also cuts through soft bread without crushing it.
Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
Unique convex edge of the blade makes cuts smoother, requiring less energy.
Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.

Our Price $159.95

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Miyako 33 Layers Damascus Steel with Laminated Wood Handle Bread Knife, 9-Inches

Miyako SM1058

Features

The blade is made of 33 Layer Damascus Stainless Steel, High Carbon Molybdenum Vanadium AUS8 Steel Core
Blade Edge: Double-Edged (50/50 balanced, for left-handed-right-handed)
Handle: made of Laminated Wood with Stainless Bolster
Come with a full tang for safety.

Our Price $94.95

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Miyabi Artisan Stainless Steel Bread Knife, 9-Inches

Miyabi 34076233

Features

SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63

Our Price $219.99

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Miyabi Birchwood SG2 Stainless Steel Bread Knife, 9-Inches

Miyabi 34376233

Features

G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63

Our Price $319.99

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Shun Classic Blonde Damascus Steel Bread Knife, 9-Inches

Shun DM0705W

Features

Slice tender or crusty breads with no ripping, squashing, or tearing
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 edge
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped blonde PakkaWood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria

Our Price $169.95

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Shun Classic Damascus Steel Offset Bread Knife, 8.25-Inches

Shun DM0724

Features

Ideal knuckle clearance for you, no crushing or tearing for your bread
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 edge
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped ebony PakkaWood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria

Our Price $164.95

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Tamahagane SAN Kyoto Damascus Steel with Black Mikarta Handle Bread Knife, 9-Inch

Tamahagane SNK1118

Features

The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.

Our Price $188.95

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Tamahagane SAN Tsubame Hammered 3-ply Special Steel with Black Mikarta Handle Bread Knife, 9-Inch

Tamahagane SNMH1118

Features

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.

Our Price $116.95

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Zwilling Twin Four Star II Stainless Steel Bread Knife, 8-Inches

Zwilling J.A. Henckels 30076203

Features

Manufactured in Germany
Special formula high carbon NO STAIN steel
SIGMAFORGE knife is forged from a single piece of solid steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

Our Price $134.99

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Zwilling Four Star Stainless Steel Z15 Country Bread Knife, 9-Inches

Zwilling J.A. Henckels 31076233

Features

Manufactured in Germany
Special formula high carbon NO STAIN steel
SIGMAFORGE knife is forged from a single piece of solid steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

Our Price $109.99

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Zwilling J.A. Henckels Stainless Steel Pure Bread Knife, 8-Inch

Zwilling J.A. Henckels 33606203

Features

V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE knife one-piece precision forging
FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang

Our Price $56.95

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