Bread & Serrated Knives in Chicago, IL

Global Classic Stainless Steel Bread Knife, 10-Inches

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Global Classic Stainless Steel Bread Knife, 10-Inches

Global G23

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.

Our Price $174.95

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Global Classic Stainless Steel Serrated Knife, 6.25-Inches

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Global Classic Stainless Steel Serrated Knife, 6.25-Inches

Global GS61

This serrated knife is great for cutting small bread loaves, bread rolls, bagels, sandwiches, avocados, citrus, and fruits/vegetables with delicate skin and soft interior.
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Perfectly balanced knives provide optimal control.

Our Price $89.95

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Global SAI Stainless Steel Bread Knife, 9-Inch

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Global SAI Stainless Steel Bread Knife, 9-Inch

Global SAI05

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.
Unique convex edge of the blade makes cuts smoother, requiring less energy.
Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.

Our Price $189.95

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Gude Delta Series Hand Forged Hand Sharpened Stainless Steel African Blackwood Handle Bread Knife, 10-Inch

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Gude Delta Series Hand Forged Hand Sharpened Stainless Steel African Blackwood Handle Bread Knife, 10-Inch

Gude D43126

Hand forged from one piece of corrosion-resistant chrome molybdenum vanadium knife steel, perfected in more than 40 manual process steps.
Hand forged and passed through more than forty separate steps in the production provess before completion; hand sharpened.
The handle is a very classy design and is made of African Blackwood known as Grenadill in Germany; this wood is one of the heaviest in the world, used to manufacture musical instruments too.
Handles are not diswasher safe.

Our Price $163.95

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Miyako 33 Layers Damascus Steel with Laminated Wood Handle Bread Knife, 9-Inches

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Miyako 33 Layers Damascus Steel with Laminated Wood Handle Bread Knife, 9-Inches

Miyako SM1058

The blade is made of 33 Layer Damascus Stainless Steel, High Carbon Molybdenum Vanadium AUS8 Steel Core
Blade Edge: Double-Edged (50/50 balanced, for left-handed-right-handed)
Handle: made of Laminated Wood with Stainless Bolster
Come with a full tang for safety.

Our Price $99.95

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Morinoki Stainless Steel with Beechwood Handle Bread Knife, 9.4-Inches

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Morinoki Stainless Steel with Beechwood Handle Bread Knife, 9.4-Inches

Morinoki SM4000

The cutting power of this knife is excellent and you can cut even slices and without producing too many crumbs.
The tip is great at piercing the surface of harder breads, and you can then smoothly cut through the rest of their bread.
Guaranteed quality
The sharpness is good, the slice is gorgeously finished

Our Price $27.95

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Rosle Rockwood Serrated Bread Knife, 8.6-Inches

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Rosle Rockwood Serrated Bread Knife, 8.6-Inches

Rosle 12116

The bread knife is very suitable for breaking open the bread crust and cutting smooth, clean slices due to its serrated blade.
The fine wood grain gives the riveted handle of Pakka wood a modern aesthetic.
The forged steel knife blade completes the pure design and gives it the right cut.
Dishwasher safe

Our Price $80

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Rosle Masterclass Serrated Bread Knife, 7.87-Inches

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Rosle Masterclass Serrated Bread Knife, 7.87-Inches

Rosle 12125

The bread knife with serrated blade breaks open the bread crust and cuts smooth, clean slices. It also cuts large fruits or vegetables such as pineapple and cabbage.
With literally the finest blade, these knives are true experts in their field and make it almost impossible not to appreciate them.
The walnut handle is completed by a logo embossing in stainless steel. An expression of true quality and passion for design.
Dishwasher safe

Our Price $80

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Tamahagane SAN 3-ply Special Steel with Brown Pakkawood Handle Bread Knife, 9-Inch

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Tamahagane SAN 3-ply Special Steel with Brown Pakkawood Handle Bread Knife, 9-Inch

Tamahagane SN1118

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.

Our Price $85.95

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Tamahagane SAN Kyoto Damascus Steel with Black Mikarta Handle Bread Knife, 9-Inch

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Tamahagane SAN Kyoto Damascus Steel with Black Mikarta Handle Bread Knife, 9-Inch

Tamahagane SNK1118

The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.

Our Price $159.95

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Tamahagane SAN 3-ply Special Steel with Black Mikarta Handle Bread Knife, 9-Inch

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Tamahagane SAN 3-ply Special Steel with Black Mikarta Handle Bread Knife, 9-Inch

Tamahagane SNM1118

Manufactured by Kataoka and Company in Niigata, Japan.
The knife from the Tamahagane SNM series is 3 layers of steel: the middle of the blade is made of hard, but fragile VG5 steel, which is supplemented with 2 layers of mild steel, making the blade very strong, hard, but at the same time retains its flexibility and does not lend itself to distortion and kinks. The knife is fully balanced and very easy to use in any kitchen.
After the rolling processes, the marerial of VG5 becomes harder and harder to be 61 degrees Rockwell Hardness in the final thickness of 0.65 mm. Meanwhile, the two outside layers of SUS410 will remain at 28 to 32 degrees to strengthen the blade and protect against damage and corrosion.
Sharpness is is the outstanding feature of the knife. The blade is sharper and remains sharpness longer than normal knives.

Our Price $91.95

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Tamahagane SAN Tsubame Hammered 3-ply Special Steel with Black Mikarta Handle Bread Knife, 9-Inch

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Tamahagane SAN Tsubame Hammered 3-ply Special Steel with Black Mikarta Handle Bread Knife, 9-Inch

Tamahagane SNMH1118

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.

Our Price $91.95

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Wusthof Classic Ikon Double Serrated Bread Knife, 9-Inches

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Wusthof Classic Ikon Double Serrated Bread Knife, 9-Inches

Wusthof 1040331123

Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% with twice the edge retention.
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance

Our Price $119.95

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Zwilling Twin Pollux Stainless Steel Bread Knife, 8-Inches

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Zwilling Twin Pollux Stainless Steel Bread Knife, 8-Inches

Zwilling J.A. Henckels 30726203

Manufactured in Germany
Special formula high carbon NO STAIN steel
One-piece precision-stamped blade for a lighter weight knife without sacrificing strength
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

Regular Price $75.95

Our Price $59.99

You Save $15.96

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