Bread & Serrated Knives in Chicago, IL

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Claude Dozorme Stainless Steel Bread Knife with Exotic Wood Handle, 7-Inches

Claude Dozorme 14002051

THE BEST MATERIALS. Highest quality stainless steel blade that provides a smooth cut for a precise and fine result, the tip of the blade is hard but sharp. And it is very easy to re-sharpen
UNIQUE: their lightness makes them very ergonomic and extremely pleasant to handle.
MADE IN FRANCE. This product was designed in the cutlery capital of Thiers, by passionate and skilled craftsmen of the Claude Dozorme Cutlery.

Our Price $47.95

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Claude Dozorme Stainless Steel Bread Knife with Olive Wood Handle, 7-Inches

Claude Dozorme 14002089

THE BEST MATERIALS. Highest quality stainless steel blade that provides a smooth cut for a precise and fine result, the tip of the blade is hard but sharp. And it is very easy to re-sharpen
EXTREMELY DURABLE. Handle and Finish. Features a wood handle that is dishwasher safe
UNIQUE: their lightness makes them very ergonomic and extremely pleasant to handle.
MADE IN FRANCE. This product was designed in the cutlery capital of Thiers, by passionate and skilled craftsmen of the Claude Dozorme Cutlery.

Our Price $47.95

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Miyako 33 Layers Damascus Steel with Laminated Wood Handle Bread Knife, 9-Inches

Miyako SM1058

The blade is made of 33 Layer Damascus Stainless Steel, High Carbon Molybdenum Vanadium AUS8 Steel Core
Blade Edge: Double-Edged (50/50 balanced, for left-handed-right-handed)
Handle: made of Laminated Wood with Stainless Bolster
Come with a full tang for safety.

Our Price $94.95

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Miyabi Koh Bread Knife, 9-Inches

Miyabi 33956233

Handcrafted in Seki, Japan
Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed Honbazuke blade boasts scalpel-like sharpness

Regular Price $190.95

Our Price $149.95

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Miyabi Artisan Stainless Steel Bread Knife, 9-Inches

Miyabi 34076233

SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63

Regular Price $250.95

Our Price $199.95

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Miyabi Birchwood SG2 Stainless Steel Bread Knife, 9-Inches

Miyabi 34376233

G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63

Regular Price $375.95

Our Price $299.95

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Miyabi Black 5000MCD67 Stainless Steel Bread Knife, 9.5-Inches

Miyabi 34406243

Blade consists of 133 layers of steel, resulting in a floral damascus pattern.
MC66 MicroCarbide steel is hardened to 66 HRC.
D-shaped handle made from stunning black ash.
Sharpened using a traditional, three step Honbazuke method.

Regular Price $490.95

Our Price $389.99

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Miyabi Kaizen II Bread Knife, 9.5-Inches

Miyabi 34686243

FC61 fine carbide steel blade core
48 layers of steel surrounding the core create the Damascus-design
FRIODUR ice-hardened for extreme hardness
Rockwell hardness of approximately 61

Our Price $169.95

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Rosle Rockwood Serrated Bread Knife, 8.6-Inches

Rosle 12116

The bread knife is very suitable for breaking open the bread crust and cutting smooth, clean slices due to its serrated blade.
The fine wood grain gives the riveted handle of Pakka wood a modern aesthetic.
The forged steel knife blade completes the pure design and gives it the right cut.
Dishwasher safe

Our Price $80

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Rosle Masterclass Serrated Bread Knife, 7.87-Inches

Rosle 12125

The bread knife with serrated blade breaks open the bread crust and cuts smooth, clean slices. It also cuts large fruits or vegetables such as pineapple and cabbage.
With literally the finest blade, these knives are true experts in their field and make it almost impossible not to appreciate them.
The walnut handle is completed by a logo embossing in stainless steel. An expression of true quality and passion for design.
Dishwasher safe

Our Price $80

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Shun Classic Blonde Damascus Steel Bread Knife, 9-Inches

Shun DM0705W

Slice tender or crusty breads with no ripping, squashing, or tearing
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 edge
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped blonde PakkaWood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria

Our Price $159.95

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Shun Classic Damascus Steel Offset Bread Knife, 8.25-Inches

Shun DM0724

Ideal knuckle clearance for you, no crushing or tearing for your bread
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 edge
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped ebony PakkaWood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria

Our Price $154.95

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Tamahagane SAN Kyoto Damascus Steel with Black Mikarta Handle Bread Knife, 9-Inch

Tamahagane SNK1118

The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.

Our Price $188.95

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Tamahagane SAN 3-ply Special Steel with Black Mikarta Handle Bread Knife, 9-Inch

Tamahagane SNM1118

Manufactured by Kataoka and Company in Niigata, Japan.
The knife from the Tamahagane SNM series is 3 layers of steel: the middle of the blade is made of hard, but fragile VG5 steel, which is supplemented with 2 layers of mild steel, making the blade very strong, hard, but at the same time retains its flexibility and does not lend itself to distortion and kinks. The knife is fully balanced and very easy to use in any kitchen.
After the rolling processes, the marerial of VG5 becomes harder and harder to be 61 degrees Rockwell Hardness in the final thickness of 0.65 mm. Meanwhile, the two outside layers of SUS410 will remain at 28 to 32 degrees to strengthen the blade and protect against damage and corrosion.
Sharpness is is the outstanding feature of the knife. The blade is sharper and remains sharpness longer than normal knives.

Our Price $112.95

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Tamahagane SAN Tsubame Hammered 3-ply Special Steel with Black Mikarta Handle Bread Knife, 9-Inch

Tamahagane SNMH1118

Manufactured by Kataoka and Company in Niigata, Japan.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.

Our Price $116.95

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Wusthof Classic Stainless Steel Bread Knife, 8-Inches

Wusthof 1040101020

Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20%rper with twice the edge retention.
Tempered to 58 Rockwell

Our Price $119.95

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Wusthof Classic Double Serrated Bread Knife, 9-Inches

Wusthof 1040101123

Double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge
This knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts.
Precision Edge Technology (PEtec) yields a blade that is 20%h twice the edge retention.
Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Our Price $79.95

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Zwilling Twin Four Star II Stainless Steel Bread Knife, 8-Inches

Zwilling J.A. Henckels 30076203

Manufactured in Germany
Special formula high carbon NO STAIN steel
SIGMAFORGE knife is forged from a single piece of solid steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

Regular Price $156.95

Our Price $124.99

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Zwilling Four Star Stainless Steel Z15 Country Bread Knife, 9-Inches

Zwilling J.A. Henckels 31076233

Manufactured in Germany
Special formula high carbon NO STAIN steel
SIGMAFORGE knife is forged from a single piece of solid steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

Regular Price $125.95

Our Price $99.99

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Zwilling J.A. Henckels Stainless Steel Pure Bread Knife, 8-Inch

Zwilling J.A. Henckels 33606203

V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE knife one-piece precision forging
FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang

Our Price $56.95

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Zwilling Kramer Meiji Stainless Steel Bread Knife, 10-Inches

Zwilling J.A. Henckels 38266263

Handcrafted in Seki, Japan
Designed to fit Master Bladesmith Bob Kramer's exacting specifications
Fabricated from revolutionary FC61 fine carbide steel
Ice-hardened FRIODURx2 blade offer exceptional durability, cutting edge retention, and corrosion resistance

Regular Price $440.95

Our Price $349.99

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Zwilling Pro Stainless Steel Bread Knife, 8-Inches

Zwilling J.A. Henckels 38406203

Curved bolster encourages cutting with improved precision, safety and comfort
ABS handle is durable and resiliant
SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

Regular Price $137.95

Our Price $67.99

You Save $69.96

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Zwilling Pro Stainless Steel Z15 Bread Knife, 9-Inches

Zwilling J.A. Henckels 38406233

Curved bolster encourages cutting with improved precision, safety and comfort
ABS handle is durable and resiliant
SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

Regular Price $162.95

Our Price $129.99

You Save $32.96

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Zwilling Pro Holm Oak Stainless Steel Bread Knife, 8-Inches

Zwilling J.A. Henckels 38466203

Curved bolster encourages cutting with improved precision, safety and comfort
Mediterranean Holm Oak handle has a handsome wood grain and a wonderful feel
SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

Regular Price $162.95

Our Price $129.99

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Zwilling Pro Holm Oak Stainless Steel Bread Knife, 10-Inches

Zwilling J.A. Henckels 38466263

Curved bolster encourages cutting with improved precision, safety and comfort
Mediterranean Holm Oak handle has a handsome wood grain and a wonderful feel
SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience

Regular Price $200.95

Our Price $159.99

You Save $40.96

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