Culinary

Cross-contamination, a ghost in the kitchen?

There is an invisible presence threatening diners in every home, a ghost that is settled in the  kitchen and only those who are very sensitive can detect it. We are talking about cross-contamination, and even if it seems like a Halloween joke,

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Gas range and convection oven, the perfect combination

Electrolux was able to combine in the same device two important elements in a modern kitchen: the gas range and the convection oven. The model EW30DS80RS is the best example of this. This range with Wave-Touch® controls has a very simple design

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The oven: a kitchen lab for everytaste

The oven is the kitchen lab where all the magic happens, and dough becomes an aromatic bread. In terms of gourmet cooking, baked food is no longer exclusive of special occasions and it has become part of our daily diet due to the multiple benefits of

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5 tips to prepare coffee like a professional at home

Making coffee at home like a professional is a dream shared by many. Those magical flavors that we cannot manage to duplicate despite having modern and sophisticated devices such as the Impressa XJ19 from Jura, the BCM8450UC from Bosch, or the Dolce

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A professional kitchen at home? A dream that is possible

Since the beginning of the boom of kitchens and everything deemed gourmet, thanks to shows like MasterChef , having a professional range at home is the dream of many. However, many decorators say that professional ranges aren’t precisely the most

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